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Botanical name:Hibiscus sabdariffa

This refreshing herbal tea is made from sun-dried hibiscus petals grown in the coastal gardens of Madagascar, where sea breeze, tropical sunshine, and rich biodiversity give it a unique light red color and delicate floral notes. Unlike the deeper ruby brews of West African hibiscus, this infusion is softer in taste, tart yet refined, perfect for sipping hot or iced.

Key Benefits

• Supports Daily Balance: rich in vitamin C and antioxidants, hibiscus helps protect cells from oxidative stress while supporting immune health and circulation.

• Gentle Energy, Naturally Caffeine-Free: Tart and revitalizing, this tea offers a natural lift without any caffeine, sugar, or additives.

• Heart-Healthy & Detoxifying: Traditionally known to help regulate blood pressure, support digestion, and gently cleanse the body.

• Sustainably Grown in Polyculture: Our hibiscus is cultivated in diverse agroforestry systems, growing side-by-side with vanilla, cocoa plants, vegetables, and native bushes. This polyculture method:

  • Naturally protects plants, boosts plant resilience and preserves local ecosystems

  • Encourages soil regeneration and reduces erosion

  • Adds complexity of flavor through cross-pollination and shared soil nutrients

How to Use

• Steep 4–5 petals in 1 cup of hot water for 5–10 minutes.

• Enjoy hot or iced.

• For a richer red (like West African hibiscus), use very hot water and steep overnight.

• Blend with baobab powder, or with warming spices like cinnamon, clove, mint, lemongrass or bergamot for a layered, comforting brew, a celebration of balance, purity, and nature.